12/30/2023 0 Comments Caffe lungofrom the brands Gourmesso, Café Royal or Dallmayr . These are compatible with a Nespresso machine, for example. However, if you don’t have a coffee or espresso machine, you can use the second option. With this preparation method, you extend the classic espresso with the appropriate amount of hot water only after the machine. This variant is not called lungo, but the so-called Caffè Americano. The Americano usually tastes a little milder than a lungo. With some beans, the weakened aroma is definitely an advantage. Because the longer time in the machine and the resulting longer brewing process can quickly turn a lungo into bitter, if the beans are not suitable for this type of preparation. The second preparation variant can help here.Ī lungo can also be prepared with a capsule machine. Coffee capsules have the advantage that they already contain the ideal amount of coffee powder and your coffee can be prepared at the push of a button. There are numerous coffee capsules for making lungo, e.g. The ristretto is the opposite of the lungo. This is achieved by reducing the amount of water and is very close to the mocha in its crema and creaminess. When preparing the lungo, however, as with many things, personal preferences and taste are important. Many people probably hear lungo in connection with the ristretto. 60ml of water, for the same amount of coffee. For example, if you take 7g of ground coffee and 30ml of water per cup for a classic espresso, you get a lungo if the amount of water doubled, i.e. The correct preparation of the Caffè LungoĮven if purists may disagree, there are still two ways of preparation. For example, if you have a Nespresso machine, you can easily adjust the amount of water in many areas. Other fully automatic coffee machines and espresso machines also allow an exact specification and dosage of the amount of water. This means that you can dose the Lungo coffee accordingly. Very popular not only in ItalyĪt least since the arrival of the many guest workers after the Second World War, the Italian coffee tradition has continued to gain popularity in other countries. Even if the classic filter coffee was still considered to be the measure of all things for many years, a classic espresso after dinner was a welcome change. So it is not surprising that the Caffè Lungo has also become increasingly popular with many Americans. This was mainly due to the fact that a larger amount of aromatic drinks could be produced without increasing the caffeine content. After all, the amount of ground coffee stays the same even if the amount of water is increased. Just like a good espresso, however, a lungo also offers a full and beautifully shiny crema. This means that the high-quality products can be distinguished from the less good ones in the cup. The right combination of espresso machine, processing and bean quality ensures a perfect cup of lungo. This is extremely widespread in Italy. The aromas resulting from this process must be able to meet the taste of the gourmet. Accordingly, it can be important to test such a preparation with different types of coffee that are specialized for this type of coffee enjoyment the aim here is to find the individually suitable brand . Those who love the intense and at the same time diverse taste of a good espresso can often experience real surprises with a lungo. The longer time spent in the espresso machine means that completely new and undiscovered aromas can be extracted from the coffee bean or the coffee grounds. Accordingly, not every coffee that is aromatic and tasty as an espresso is also suitable for a lungo in the classic sense. Instructions for the preparation of 60 ml Lungo: What is a Caffè Lungo actually and what makes it so special?Īre you wondering what a Caffè Lungo should be? Lungo means “long” in Italian, a lungo is accordingly an extended espresso. Such a drink is very popular on a wide variety of occasions and is increasingly offered both in restaurants and at the afternoon coffee table.Which drinks can be designed on the basis of Lungo.The correct preparation of the Caffè Lungo.What is a Caffè Lungo actually and what makes it so special?.
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